Name: Abby Singer's Bistros Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz Ribeye steak; 4 slices White American cheese; 1 medium Onion; 4 slices Bacon; 1 cup Lettuce; 1 medium Tomato; to taste Mayonnaise; 2 Hoagie rolls

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Season the ribeye steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Prepare the Steak

While the steak is cooking, slice the medium onion into thin rings. In a separate skillet, add a little oil and sauté the onions over medium heat until they are soft and caramelized, about 5-7 minutes.

Cook the Onions

Once the steak is cooked, place the slices of white American cheese on top of the steak in the skillet or on the grill. Cover for a minute to melt the cheese.

Melt the Cheese

In a separate skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Drain on paper towels.

Cook the Bacon

While the bacon is cooking, rinse and dry the lettuce. Slice the tomato into thin rounds.

Prepare the Vegetables

Slice the hoagie rolls in half. Spread mayonnaise on both sides of the bread. Layer with lettuce, tomato slices, the steak with melted cheese, and crispy bacon.

Assemble the BLT

Close the sandwich and serve immediately while warm, or wrap for pickup or delivery.

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Hoagie rolls

Cheesesteak BLT

Carribbean Egg Rolls

Beef Nachos

Hot Honey Wings

Happy Hour Bites

Old Fashioned

Favorites

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Steak and Cheese

Bacon and Vegetables

Condiments and Bread

Method

Cooking the Steak and Onions