Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
Rinse the mixed greens thoroughly under cold water and spin dry using a salad spinner. Place them in a large serving bowl.
- 2
Chop Vegetables
Halve the cherry tomatoes, peel and slice the cucumber, shred the carrots, and thinly slice the red onion. Add all the vegetables to the bowl with the mixed greens.
Topping Assembly
- 3
Add Toppings
Sprinkle the feta cheese, olives, drained and rinsed chickpeas, diced avocado, and sunflower seeds over the salad. Ensure the toppings are evenly distributed.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serving
- 5
Serve the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients and serve immediately.