Capastrami Fries Recipe

Time40m

Serves4

Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.

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Ingredients

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1
Cook the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries in a single layer on a baking sheet. Drizzle with vegetable oil and toss to coat evenly. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.

2
Prepare the Toppings
While the fries are baking, heat the hot pastrami in a skillet over medium heat for about 5 minutes, until warmed through. In a separate bowl, mix the coleslaw with the Russian dressing until well combined.
3
Assemble the Capastrami Fries
Once the fries are done baking, remove them from the oven. Immediately sprinkle the shredded Swiss cheese over the hot fries, followed by the warmed pastrami. Top with the coleslaw mixture and, if desired, add pickles for an extra crunch.

4
Serve and Enjoy
Serve the Capastrami Fries hot, straight from the oven. Enjoy this flavor-packed indulgence!