Café Noir Recipe
espresso-infused vodka, coffee liqueur, espresso, Disaronno velvet cream
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Ingredients
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Liquors
Espresso
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method. Set aside to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker filled with ice, combine the espresso-infused vodka, coffee liqueur, and Disaronno velvet cream.
- 3
Add the Espresso
Pour the prepared espresso shot into the cocktail shaker with the other ingredients.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and combine the ingredients well.
Serving
- 5
Strain and Serve
Strain the cocktail mixture into a chilled cocktail glass.
- 6
Garnish the Drink
Dust the top with cocoa powder and add three coffee beans for garnish.
- 7
Enjoy
Serve immediately and enjoy your Café Noir!