Brookie Recipe
An oversized bar with a rich, dense brownie bottom layer and topped with a chewy, golden-brown chocolate chip cookie layer. The best both worlds in every bite.
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Ingredients
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Brownie Layer
Cookie Layer
Method
Brownie Layer
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Melt the Butter
In a medium saucepan, melt 1 cup of unsalted butter over low heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in 2 cups of granulated sugar and 1 cup of brown sugar until well combined.
- 4
Add Eggs and Vanilla
Beat in 4 large eggs, one at a time, followed by 2 teaspoons of vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 0.5 tsp of salt.
- 6
Mix Everything Together
Gradually fold the dry ingredients into the wet mixture. Stir in 1 cup of chocolate chips.
- 7
Pour into the Dish
Spread the brownie batter evenly into the prepared baking dish.
Cookie Layer
- 8
Mix Cookie Ingredients
In a large bowl, beat together 0.5 cups of unsalted butter, 0.5 cups of granulated sugar, and 0.5 cups of brown sugar until creamy.
- 9
Add Egg and Vanilla
Add 1 large egg and 1 tsp of vanilla extract, mixing until well incorporated.
- 10
Combine Dry Ingredients
In a separate bowl, whisk together 1.5 cups of all-purpose flour, 0.5 tsp of baking soda, and 0.25 tsp of salt.
- 11
Mix Dry into Wet
Gradually add the dry mixture to the wet ingredients and stir until combined. Fold in 1 cup of chocolate chips.
- 12
Spread on Brownie Layer
Carefully spread the cookie dough over the brownie layer in the baking dish.
Baking
- 13
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 14
Cool and Serve
Remove from oven and allow to cool in the pan for at least 15 minutes before cutting into squares and serving.