Jul 14 2026
Restaurants›Abby Singer's Bistro›Bleusiana Recipe

Bleusiana Recipe

Inspired by Abby Singer's Bistro
Time20m
Serves4

mixed greens, wild berry vinaigrette, crumbled bleu cheese, red onion, cranberries, candied pecans

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Ingredients

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Salad Base

Vinaigrette

Toppings

Method

Prepare the Salad

  1. 1

    Wash and Chop Vegetables

    Thoroughly wash the mixed greens under cold water and dry them using a salad spinner or paper towels. Slice the red onion thinly.

  2. 2

    Mix the Salad Base

    In a large salad bowl, combine the mixed greens, sliced red onion, and cranberries.

Make the Vinaigrette

  1. 3

    Blend Ingredients

    In a blender, add the olive oil, balsamic vinegar, honey, fresh wild berries, salt, and pepper. Blend until smooth and well combined.

Assemble the Salad

  1. 4

    Combine Salad and Dressing

    Drizzle the wild berry vinaigrette over the salad base in the bowl. Toss gently to combine, ensuring the greens are evenly coated.

  2. 5

    Add Toppings

    Sprinkle the crumbled bleu cheese and candied pecans over the top of the salad. Optionally, add extra cranberries for garnish.

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