Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Turkey and Marinade
Salad Ingredients
Chipotle Ranch Dressing
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your oven to 325°F (160°C). Rinse the turkey under cold water and pat dry with paper towels.
- 2
Marinate the Turkey
In a small bowl, mix olive oil, BBQ sauce, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the turkey, ensuring to cover the inside cavity as well.
- 3
Roast the Turkey
Place the turkey on a roasting rack in a roasting pan. Roast in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the drippings every hour for extra flavor.
Salad Assembly
- 4
Prepare the Salad Ingredients
While the turkey is roasting, combine mixed greens, diced tomatoes, corn, and black beans in a large mixing bowl. Toss to combine.
- 5
Add Crispy Cheddar Onions
Just before serving, add the crispy cheddar onions to the salad mixture to retain their crunch.
Dressing Preparation
- 6
Make the Chipotle Ranch Dressing
In a small bowl, whisk together ranch dressing, chipotle sauce, and lime juice until well combined. Adjust seasoning to taste.
Final Assembly
- 7
Assemble the Dish
Once the turkey is done roasting, let it rest for at least 20 minutes before carving. Serve slices of the turkey over the mixed greens salad and drizzle with chipotle ranch dressing. Finish with additional BBQ sauce if desired.