Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill or grill pan on medium-high heat. Season the chicken breasts with salt, pepper, and a little bit of BBQ sauce for added flavor.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Brush additional BBQ sauce on the chicken during the last few minutes of grilling.
- 3
Prepare the Salad Mix
While the chicken is grilling, prepare the salad by combining mixed greens, diced tomatoes, corn, and black beans in a large bowl.
Assembly
- 4
Combine Ingredients
Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips. Add the sliced chicken on top of the mixed greens and vegetable mixture.
- 5
- 6
Serve
Toss the salad gently to combine all ingredients and serve immediately while the chicken is warm.