Jul 14 2026
Restaurants›Abby Singer's Bistro›American Wagyu Slaw Be Jo® Recipe

American Wagyu Slaw Be Jo® Recipe

Inspired by Abby Singer's Bistro
Time1h
Serves4

An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Wagyu Beef

Coleslaw

Sub Assembly

Method

Prepare the Wagyu Beef

  1. 1

    Cook the Beef

    Heat olive oil in a skillet over medium-high heat. Season the Wagyu beef with salt and black pepper. Once the skillet is hot, add the beef and cook for about 4-5 minutes per side, or until the desired doneness is achieved. Remove from heat and let it rest for 5 minutes before slicing.

Make the Coleslaw

  1. 2

    Combine Coleslaw Ingredients

    In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots, and toss to combine. Refrigerate for at least 30 minutes for the flavors to meld.

Assemble the Sub

  1. 3

    Build the Sub

    Slice the sub rolls in half and spread a tablespoon of mayo on each side. Layer the sliced Wagyu beef on the bottom half of the roll, followed by a slice of provolone cheese. Top generously with the coleslaw and drizzle with Russian dressing. Place the top half of the roll on and press down gently.

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