American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
- 2
- 3
Slice the Beef
Once cooked, let the beef rest for a few minutes before slicing it thinly against the grain.
- 4
Assemble the Sandwich
Spread mayonnaise on the inside of each French roll. Layer the sliced Wagyu beef on the rolls and top with Swiss cheese slices.
Au Jus Preparation
- 5
Combine Ingredients
In a small saucepan, combine the beef broth, soy sauce, minced garlic cloves, thyme, and black pepper.
- 6
Heat the Au Jus
Bring the mixture to a simmer over medium heat and allow it to cook for about 10 minutes to blend the flavors. Remove from heat.