American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu Prime Grade Beef from Snake River Farms, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Made with 100% ultra-premium American Wagyu beef for premium flavor and tenderness. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Cheese
Bread
Condiments
Method
Preparation
- 1
- 2
Prepare the Beef
Slice the American Wagyu beef into thin strips, ensuring uniformity for even cooking.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the sliced onions and sauté until they're translucent, about 3 minutes. Then add the mushrooms and peppers, cooking for an additional 5 minutes until they're tender. Season with salt and black pepper to taste.
- 4
Cook the Beef
Push the vegetables to one side of the skillet and add the sliced Wagyu beef to the empty side. Cook for about 3-4 minutes, stirring occasionally until the beef is browned and cooked through.
- 5
Melt the Cheese
Once the beef is cooked, place the slices of white American cheese over the beef and cover the skillet with a lid. Allow the cheese to melt for about 2 minutes.
Assembly
- 6
Prepare the Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through. Optionally, you can toast the rolls in a separate skillet for added crunch.
- 7
Assemble the Cheesesteaks
Once the cheese has melted, use a spatula to scoop the beef and vegetable mixture and place it inside each hoagie roll. Serve immediately.