Shrimp Recipe

Time1h

Serves2

Marinated and Charbroiled, served with Rice Pilaf. (2 skewers)

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Ingredients

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1
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated shrimp onto the skewers.
3
Charbroil the Shrimp
Preheat the grill or charbroiler to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
4
Serve
Remove skewers from the grill and serve hot with rice pilaf on the side.