Kibbeh Balls Recipe

Preparation Directions

1. 1

   Prepare the Bulgur

   Rinse the bulgur wheat under cold water, then soak it in warm water for about 30 minutes until it has absorbed the water and softened. Drain any excess water.

2. 2

   Cook the Onions and Pine Nuts

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the pine nuts and cook until they are golden brown, stirring frequently. Remove from heat and let cool.

3. 3

   Mix the Kibbeh Filling

   In a large bowl, combine the soaked bulgur, ground meat, sautéed onion and pine nuts, cumin, cinnamon, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

4. 4

   Shape the Kibbeh Balls

   Moisten your hands with water to prevent sticking. Take a small amount of the mixture and shape it into a ball, about the size of a golf ball. Repeat this process until all the mixture is used.

5. 5

   Fry the Kibbeh Balls

   In a deep skillet, heat vegetable oil over medium-high heat. Once the oil is hot, carefully add the kibbeh balls in batches, being careful not to overcrowd the pan. Fry until golden brown on all sides, approximately 4-5 minutes. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the kibbeh balls warm, with your choice of dipping sauce or yogurt.