Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and discard the marinade. Place the salmon on the grill skin-side down. Grill for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Grill the Salmon

Serve the grilled salmon hot with your choice of Rice Pilaf.

Serve

salmon fillets

olive oil

lemon juice

garlic, minced

salt

black pepper

fresh dill, chopped

GRILLED SALMON

Marinated in Oil, Garlic, and Mint. Served with Hashwe Rice.

LAMB RACK

Chickpeas, tahini, lemon juice, garlic, olive oil, and salt.

HUMMUS

Deep fry rolled ground Meat with Bulgur, Onion and Pine Nuts. (4 pieces)

KIBBEH BALLS

Roasted Eggplant with Tahini, Lemon juice and Garlic.

BABA GHANNOUJ

Marinated and Charbroiled, served with Rice Pilaf. (2 skewers)

SHRIMP

Make GRILLED SALMON Recipe in just 45m. Served with Rice Pilaf.

Grilled Salmon Recipe

Ingredients

Grilled Salmon

Method

Directions

Prepare the Marinade

Marinate the Salmon

Preheat the Grill

Grill the Salmon

Serve

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