Hummus Recipe
Chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, drain and rinse them.
- 2
Blend Ingredients
In a food processor, combine the cooked or canned chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
- 3
Process Until Smooth
Blend the mixture until smooth, adding water a tablespoon at a time if needed to reach the desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread or vegetables.