Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved. This forms the base of your ice cream.
- 2
Chill the Mixture
Cover the mixture with plastic wrap and place it in the refrigerator for at least 2 hours, or overnight for best results. This step helps improve the texture of the ice cream.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the mixture reaches a soft-serve consistency.
- 4
Add Mix-ins
If desired, during the last 5 minutes of churning, add any optional mix-ins like chocolate chips, chopped nuts, or fruit puree to the ice cream mixture.
Freezing
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and smooth the top with a spatula. Cover it with a lid and freeze for at least 4 hours, or until firm.
Serving
- 6
Serve and Enjoy
Scoop the ice cream into bowls or cones and enjoy! You can top it with additional toppings like sprinkles, whipped cream, or a drizzle of chocolate sauce, if desired.