Grilled Chicken Sandwich Recipe
Marinated grilled chicken with lettuce, tomato, and mayo on a brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is fully coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling and Assembly
- 3
- 4
Prepare the Sandwich
While the chicken is resting, slice the brioche buns in half. Spread mayonnaise on the inside of both halves. On the bottom half, layer the shredded romaine lettuce and sliced tomato.
- 5
Assemble the Sandwich
Slice the grilled chicken breasts in half (if desired) and place them on top of the lettuce and tomato. Top with the other half of the brioche bun. Serve immediately.