Desserts Recipe
Make Desserts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Adding Flavors
Fold in Add-ins
Gently fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
Bake the Dessert
Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes before slicing into squares and serving warm or at room temperature.