Brussels Sprouts Recipe
Roasted brussels sprouts with balsamic glaze.
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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the Brussels sprouts roast evenly and develop a nice caramelization.
- 2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged outer leaves. Cut the sprouts in half lengthwise for even cooking.
Roasting
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are well-coated.
- 4
Spread on Baking Sheet
Place the seasoned Brussels sprouts on a baking sheet in a single layer, cut side down. This helps them to caramelize nicely.
- 5
Roast in the Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and golden brown. Shake the pan halfway through to ensure even roasting.
Finishing Touch
- 6
Add Balsamic Glaze
Remove the Brussels sprouts from the oven and drizzle with balsamic glaze. Toss gently to combine and return to the oven for an additional 5 minutes.
- 7
Serve
Once roasted, transfer the Brussels sprouts to a serving dish and enjoy warm as a delicious side dish.