Usda Prime Cuts Recipe

Time45m

Serves2

Highest quality USDA prime cuts served with our signature sides.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.
3
Heat the Grill or Skillet
Preheat your grill or skillet over high heat until it's very hot.
4
Cook the Steak
Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
5
Rest the Steak
Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing.
6
Serve
Slice the ribeye steaks against the grain and serve with your choice of signature sides.