Select Wagyu Beef Recipe

Time30m

Serves2

Tender and flavorful Wagyu beef, expertly prepared.

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Ingredients

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1
Preparing the Steak
Take the Wagyu beef steak out of the refrigerator and let it come to room temperature for about 30-60 minutes before cooking.
2
Seasoning
Generously season both sides of the steak with sea salt and black pepper.
3
Preheating the Pan
Heat a large skillet over medium-high heat and add olive oil. Allow the oil to heat until shimmering.
4
Cooking the Steak
Place the steak in the hot skillet. For a medium-rare finish, cook for about 4-5 minutes on each side, or to your desired level of doneness.
5
Adding Flavor
If using fresh rosemary, add the sprigs to the skillet during the last minute of cooking for added flavor.
6
Resting
Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serving
Slice the steak against the grain and serve immediately with your choice of sides.