Fresh Seafood Recipe

Preparation

1. 1

   Prepare the Seafood

   Rinse the shrimp, scallops, and mussels under cold water. Remove the shells from the shrimp and scallops if necessary, and discard any open or damaged mussels.

2. 2

   Season the Seafood

   In a bowl, combine the seafood with olive oil, minced garlic, salt, and black pepper. Toss to coat evenly.

3. 3

   Cook the Seafood

   In a large skillet over medium-high heat, add the seafood mixture. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink, the scallops are opaque, and the mussels have opened.

4. 4

   Add Fresh Ingredients

   Squeeze the juice of the lemon over the seafood and sprinkle with chopped fresh parsley just before serving.

5. 5

   Serve

   Serve the seafood hot, garnished with additional lemon wedges and parsley if desired.