Stuffed French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a medium bowl, mix the cream cheese and powdered sugar until smooth. Set aside.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

3. 3

   Assemble the French Toast

   Spread a generous amount of the cream cheese mixture on 4 slices of bread. Top with the remaining 4 slices to create sandwiches.

4. 4

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

5. 5

   Cook the French Toast

   Melt 1 tablespoon of butter in the skillet. Dip each sandwich in the egg mixture, allowing it to soak for a few seconds on each side. Cook in the skillet for 3-4 minutes per side, until golden brown. Repeat with remaining sandwiches, adding more butter as needed.

6. 6

   Serve

   Serve the stuffed French toast warm, drizzled with maple syrup and accompanied by crispy bacon.