Mediterranean Platter Recipe
Red pepper hummus, tabouli, caponata, kalamata olives, feta cheese, artichoke hearts and lavash points.
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Ingredients
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Mediterranean Platter Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Gather all the ingredients and place them on a large serving platter.
- 2
Arrange the Dips
Spoon the red pepper hummus, tabouli, and caponata into small bowls and arrange them on the platter.
- 3
Add the Olives and Feta
Sprinkle the kalamata olives and crumbled feta cheese around the dips on the platter.
- 4
Include Artichoke Hearts
Place the quartered artichoke hearts in a section of the platter.
- 5
Add Lavash Points
Arrange the lavash points neatly on the platter for dipping.
- 6
Serve
Serve the Mediterranean platter immediately, or chill until ready to serve.
