Lobster Pasta Recipe
Maine lobster, fresh fusilli pasta, baby kale, Roma tomatoes, fresh lemon, sage butter sauce and smoked paprika.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh fusilli pasta and cook according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- 2
Prepare the Sage Butter Sauce
In a large skillet over medium heat, melt the butter. Add the chopped sage leaves and cook for about 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the cooked lobster, diced Roma tomatoes, and baby kale to the skillet. Stir gently to combine and cook for an additional 3-4 minutes until the kale is wilted.
- 4
Add Pasta and Season
Add the drained fusilli pasta to the skillet. Squeeze in the fresh lemon juice and sprinkle with smoked paprika, salt, and black pepper. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
- 5
Serve
Plate the lobster pasta and garnish with additional sautéed sage leaves or lemon zest if desired. Serve immediately.
