Kids Fish And Chips Recipe
Fresh fried cod, french fries and tartar sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth.
- 2
Heat the Oil
In a deep fryer or large heavy pot, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Fish
Dip each cod fillet into the batter, allowing the excess to drip off. Carefully place the battered fish into the hot oil and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Cook the French Fries
While the fish is frying, cook the frozen French fries according to package instructions until crispy and golden.
- 5
Serve
Serve the fried cod with the crispy French fries on the side. Optionally, add tartar sauce for dipping.
