Grilled Chicken & Brie Sandwich Recipe

Prepare the Chicken

Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest.

Caramelize the Onions

In a skillet, heat the remaining olive oil over medium heat. Add sliced onions and cook until they are soft and caramelized, about 10-15 minutes.

Roast the Apples

In the same skillet, add the apple slices and cook for 3-4 minutes until they are slightly softened and golden.

Assemble the Sandwich

Slice the grilled chicken and layer it on one slice of focaccia bread. Top with caramelized onions, roasted apples, baby spinach, Brie cheese, cranberry sauce, and drizzle hot honey glaze on top. Close with the other slice of focaccia.

Cook the Fries

Prepare fries according to package instructions or fry fresh potatoes until golden and crispy.

Serve

Serve the sandwich warm with a side of fries.