Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips of about 1 inch wide. Season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, shaking off the excess, then into the egg, and finally coat with breadcrumbs. Place on a plate.
- 4
Fry the Chicken
In a large skillet, heat the oil over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5
Cook the French Fries
While the chicken is frying, prepare the frozen French fries according to package instructions, typically baking or frying until crispy.
- 6
Serve
Serve the chicken fingers hot with the French fries on the side.
