*Classic 75 Omelet Recipe

Prepare the Sausage

In a skillet over medium heat, cook the breakfast sausage links until browned and cooked through, about 10 minutes. Remove from skillet and set aside.

Cook the Potatoes

In the same skillet, add diced potatoes and cook until golden and crispy, about 15 minutes. Stir occasionally. Season with salt and pepper to taste.

Make the Omelet

In a bowl, whisk together the eggs, salt, and black pepper. In a separate pan, heat olive oil over medium heat. Add sliced mushrooms and cook for about 3-4 minutes until softened.

Combine Ingredients

Add baby spinach to the mushrooms and cook until wilted, about 2 minutes. Pour the egg mixture over the vegetables and let it cook for 3-4 minutes until the edges start to set.

Add Cheese

Sprinkle grated cheddar cheese on one half of the omelet. Carefully fold the other half over the cheese and cook for another 2 minutes until the cheese is melted.

Serve

Serve the omelet hot alongside the brunch potatoes and cooked sausage links.