Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with three farm eggs any style, fresh avocado and hollandaise sauce.

In a large skillet over medium heat, add the chicken sausages. Cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.

Prepare the Chicken Sausages

In the same skillet, add olive oil. Sauté onions for about 2 minutes until translucent. Add minced garlic and diced potatoes. Cook for about 10 minutes, stirring occasionally, until potatoes are tender.

Cook the Vegetables

Stir in the sliced mushrooms, salt, and black pepper. Cook for an additional 5-7 minutes until the mushrooms are tender.

Add Mushrooms

Slice the cooked chicken sausages and add them back into the skillet. Mix everything well and cook for another 2-3 minutes to heat through. Sprinkle with fresh parsley before serving.

Combine Ingredients