Boston Bibb Salad Recipe

Time15m

Serves4

Tender Bibb lettuce, with Vermont goat cheese, Granny Smith apple, dried cranberries, honey roasted pecans and lemon vinaigrette.

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Ingredients

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1
Prepare the Lettuce
Carefully wash the Bibb lettuce under cold water. Pat dry with paper towels and tear into bite-sized pieces. Place in a large salad bowl.
2
Add the Toppings
Slice the Granny Smith apple into thin wedges and add to the bowl. Crumble the Vermont goat cheese over the top, and sprinkle the dried cranberries and honey roasted pecans.
3
Make the Lemon Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lemon, a teaspoon of honey, and salt and pepper to taste.
4
Dress the Salad
Drizzle the lemon vinaigrette over the salad just before serving. Toss gently to combine all ingredients.