Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Brew a strong cup of espresso coffee and let it cool slightly. If using, stir in the coffee liqueur.

Prepare Coffee Mixture

In a mixing bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until smooth and creamy.

Make the Mascarpone Mixture

Quickly dip each ladyfinger in the espresso mixture, ensuring they are soaked but not soggy.

Soak Ladyfingers

In a rectangular dish, create a layer of soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Layering

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Chill

Before serving, dust the top with cocoa powder. Cut into squares and enjoy your delicious tiramisu!

tiramisu

Recipe information

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