This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

With endive, mushrooms, shaved fennel and mustard seed.

Wash and dry the endive, mushrooms, and fennel. Slice the mushrooms and shave the fennel thinly.

Prepare the ingredients

In a large bowl, combine the endive, sliced mushrooms, and shaved fennel.

Mix the salad

In a small bowl, whisk together olive oil, lemon juice, mustard seeds, salt, and black pepper.

Make the dressing

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Combine

Transfer the salad to a serving platter or individual bowls and enjoy!

Serve

Endive

Mushrooms, sliced

Fennel, shaved

Mustard seeds

Olive oil

Lemon juice

Salt

Black pepper, freshly ground

Salad

Mead – Soaked Apple Bake

Braised in a clove and black current jus.

Short Ribs

Herb Crusted Smoked Whole Salmon

Honey Root Vegetables

Lamb, Bean & Cabbage Stew

Served with blóm butter and assorted toppings.

Rye Flat Bread

Make Salad Recipe in just 20m. With endive, mushrooms, shaved fennel and mustard seed.

Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the ingredients

Mix the salad

Make the dressing

Combine

Serve

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