With endive, mushrooms, shaved fennel and mustard seed.

Wash and dry the endive, mushrooms, and fennel. Slice the mushrooms and shave the fennel thinly.

Prepare the ingredients

In a large bowl, combine the endive, sliced mushrooms, and shaved fennel.

Mix the salad

In a small bowl, whisk together olive oil, lemon juice, mustard seeds, salt, and black pepper.

Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

Transfer the salad to a serving platter or individual bowls and enjoy!