Preheat your oven to 350°F (175°C). Core and slice the apples into thin wedges.

Prepare the Apples

In a large bowl, combine the sliced apples, mead, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Toss until the apples are evenly coated.

Mix Ingredients

Grease a baking dish with butter. Pour the apple mixture into the dish evenly.

Prepare the Baking Dish

In a separate bowl, mix oats with melted butter and a sprinkle of cinnamon. Spread this mixture over the apples in the baking dish.

Make the Topping

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the apples are tender and the topping is golden brown.

Bake

Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

mead – soaked apple bake

Recipe information

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