Mead – Soaked Apple Bake Recipe

Time50m

Serves6

Make Mead – Soaked Apple Bake Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apples
Preheat your oven to 350°F (175°C). Core and slice the apples into thin wedges.
2
Mix Ingredients
In a large bowl, combine the sliced apples, mead, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Toss until the apples are evenly coated.
3
Prepare the Baking Dish
Grease a baking dish with butter. Pour the apple mixture into the dish evenly.
4
Make the Topping
In a separate bowl, mix oats with melted butter and a sprinkle of cinnamon. Spread this mixture over the apples in the baking dish.
5
Bake
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the apples are tender and the topping is golden brown.
6
Serve
Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!