Lamb, Bean & Cabbage Stew Recipe

Cooking Instructions

1. 1

   Sear the Lamb

   In a large pot, heat the olive oil over medium-high heat. Add the lamb cubes and sear until browned on all sides. Remove the lamb and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped onion, garlic, and carrots. Sauté for about 5 minutes until the onions are translucent.

3. 3

   Combine Ingredients

   Return the seared lamb to the pot, then add the chopped cabbage, white beans, vegetable broth, thyme, bay leaf, salt, and black pepper.

4. 4

   Simmer the Stew

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 45 minutes, or until the lamb is tender.

5. 5

   Final Touches

   Remove the bay leaf before serving. Adjust seasoning if necessary, and serve hot.