Honey Root Vegetables Recipe
With hazelnuts.
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Ingredients
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Honey Roasted Root Vegetables with Hazelnuts
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Peel and chop the carrots, parsnips, sweet potatoes, and beets into similar-sized pieces for even cooking.
- 3
Mix Ingredients
In a large bowl, combine the chopped vegetables with olive oil, honey, salt, and black pepper. Toss well to ensure the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the coated vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 30-35 minutes, or until tender and caramelized, stirring halfway through.
- 5
Add Hazelnuts
During the last 5 minutes of roasting, sprinkle the chopped hazelnuts and fresh thyme over the vegetables.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.