Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin strips. Rinse under cold water to remove excess starch and pat dry.

2. 2

   Fry the Potatoes

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt and paprika.

3. 3

   Prepare the Steak

   Preheat a grill or grill pan over medium-high heat. Rub ribeye steaks with olive oil, salt, and black pepper.

4. 4

   Grill the Steak

   Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Let rest for a few minutes before slicing.

5. 5

   Assemble the Salad

   In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss to combine.

6. 6

   Serve

   Plate the grilled steak alongside the fries and house salad. Enjoy your Steak Frites!