Grilled ribeye steak served with fries and house salad.

Peel and cut the potatoes into thin strips. Rinse under cold water to remove excess starch and pat dry.

Prepare the Fries

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt and paprika.

Fry the Potatoes

Preheat a grill or grill pan over medium-high heat. Rub ribeye steaks with olive oil, salt, and black pepper.

Prepare the Steak

Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Let rest for a few minutes before slicing.

Grill the Steak

In a bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette and toss to combine.

Assemble the Salad

Plate the grilled steak alongside the fries and house salad. Enjoy your Steak Frites!

steak frites

Recipe information

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