Rye Flat Bread Recipe

Time1h

Serves6

Served with blóm butter and assorted toppings.

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, combine the rye flour, salt, and baking powder.
2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the olive oil and water. Mix until a dough forms.
3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
5
Roll Out the Dough
After resting, divide the dough into 6 equal pieces. Roll each piece into a thin flatbread shape, about 1/8 inch thick.
6
Cook the Flatbread
Heat a skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
7
Serve
Remove from heat and serve warm with blóm butter and assorted toppings.