Name: Ribeye Steak
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 pieces Ribeye steak; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 tbs Butter; 3 cloves Garlic cloves; 2 sprigs Fresh thyme

Juicy ribeye steak cooked to your liking, served with mashed potatoes.

Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steak cook evenly.

Prepare the Steak

Generously season both sides of the ribeye steaks with salt and black pepper.

Season the Steak

In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Heat the Pan

Add the ribeye steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your preferred doneness.

Cook the Steak

In the last minute of cooking, add butter, garlic cloves, and thyme to the pan. Spoon the melted butter over the steaks to enhance flavor.

Add Flavor

Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

ribeye steak

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!