Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Combine Ingredients
Add the cherry tomatoes and spinach to the skillet, cooking for an additional 2-3 minutes until the spinach wilts.
- 5
Toss with Pasta
Add the cooked pasta to the skillet with the vegetables. Toss everything together and season with salt and black pepper to taste.
- 6
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve warm.