Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. This will be the marinade for the salmon.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and has nice grill marks.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

6. 6

   Serve the Dish

   Remove the salmon and vegetables from the grill. Serve the grilled salmon alongside the seasonal vegetables.