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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 3
Waffle Batter
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crisp, approximately 4-5 minutes.
Serving
- 6
Serve and Enjoy
Remove the waffles from the iron and serve immediately with maple syrup and fresh berries on top.