Child Brunch Recipe

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Add Spinach and Cheese

Fold in the chopped spinach and grated cheddar cheese into the egg mixture.

Cook the Eggs

Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set and cooked through.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Combine Wet Ingredients

In another bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Prepare the Fruits

Wash and slice the strawberries and banana. Combine them with the blueberries in a bowl.

Make Dressing

In a small bowl, whisk together honey and lemon juice.

Toss the Salad

Drizzle the honey-lemon dressing over the fruit and gently toss to combine.