Jul 14 2026
Restaurants›5Church Buckhead›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by 5Church Buckhead
Time45m
Serves4

spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)

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Ingredients

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For the Grits

For the Spicy Cajun Sauce

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt. Gradually whisk in 1 cup of corn grits, reducing heat to low. Cook while stirring occasionally until thickened, about 20-25 minutes.

  2. 2

    Add Cheese and Butter

    Once the grits are thick, remove from heat. Stir in 1 cup of Parmesan cheese and 2 tablespoons of butter until melted and well combined. Set aside and keep warm.

Prepare the Spicy Cajun Sauce

  1. 3

    Sauté the Sausage

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 links of sliced chicken sausage and cook until browned, about 5-7 minutes.

  2. 4

    Add Vegetables

    Add 1 diced medium red onion and 1 diced medium sweet bell pepper to the skillet. Sauté until softened, about 5 minutes. Add 3 minced garlic cloves and cook for an additional minute.

  3. 5

    Season and Simmer

    Sprinkle in 2 teaspoons of Cajun seasoning and 1 teaspoon of crushed red pepper flakes. Stir well to combine. Pour in 1 cup of chicken broth and bring to a simmer. Let simmer for about 5 minutes to allow flavors to meld.

  4. 6

    Finish with Parsley

    Stir in 2 tablespoons of chopped fresh parsley just before serving.

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