Sausage Recipe
Make Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Method
Preparation of Meat
- 1
Combine Meats
In a large mixing bowl, combine the ground pork and ground beef. Mix thoroughly until evenly combined.
Spicing the Mixture
- 2
Add Spices
Add salt, black pepper, garlic powder, paprika, fennel seeds, crushed red pepper flakes, and sugar to the meat mixture. Mix well to ensure all spices are evenly distributed.
Adding Liquid
- 3
Incorporate Ice Water
Gradually add the ice water to the meat and spice mixture. Mix until the mixture is moist but not overly wet.
Stuffing Sausage
- 4
Prepare Casings
Soak the pork casings in warm water for about 30 minutes prior to stuffing. Rinse them thoroughly inside and out.
- 5
Stuff the Sausage
Fit a sausage stuffer attachment to your meat grinder or a sausage stuffer. Slide the first casing onto the stuffer and tie a knot at the end. Carefully fill the casing with the meat mixture, ensuring no air pockets form. Twist sausages into desired lengths and tie off the ends.