Sangria Carafe Recipe
Make Sangria Carafe Recipe in just 2h 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweetener
Spices
Method
Preparation of Fruits
- 1
Prepare the Fruits
Wash all fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Cut the apple into small cubes. If using strawberries, slice them as well. Keep the berries whole.
Mixing Ingredients
- 2
Combine Ingredients
In a large carafe or pitcher, combine the sliced oranges, lemons, limes, apple cubes, and whole berries.
- 3
Add Liquids
Pour in the red wine, orange juice, and brandy into the carafe with the fruits. Stir gently to mix everything together.
Sweetening and Flavoring
- 4
- 5
Add Cinnamon Stick
Drop in the cinnamon stick for added flavor.
Chilling
- 6
Chill the Sangria
Cover the carafe and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together.
Serving
- 7
Serve with Sparkling Water
Before serving, add the sparkling water to the sangria for a refreshing fizz. Stir gently and serve over ice in wine glasses.