Pistachio Orange Zest Cheesecake Recipe
pistachio graham cracker crust, pistachio brittle ribbons, orange liqueur and zest, Chantilly cream, raspberries, pistachio brittle
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Ingredients
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Crust
Cheesecake Filling
Pistachio Brittle
Chantilly Cream
Garnish
Method
Crust
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, finely chopped pistachios, and granulated sugar. Mix until well combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let cool.
Cheesecake Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add granulated sugar and continue to beat until well blended.
- 4
Add Other Ingredients
Add sour cream, eggs (one at a time), orange liqueur, orange zest, and vanilla extract. Mix on low speed until just combined, being careful not to overmix.
- 5
Pour into Crust
Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
- 6
Bake the Cheesecake
Bake at 325°F (160°C) for 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 7
Cool and Chill
Remove from the oven, allow to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Pistachio Brittle
- 8
Make the Brittle
In a medium saucepan, combine granulated sugar and water. Cook over medium heat, stirring until sugar dissolves.
- 9
Add Butter and Pistachios
Once the mixture turns a golden amber color, remove from heat and stir in unsalted butter, salt, and chopped pistachios. Pour the mixture onto a greased baking sheet and spread into an even layer.
- 10
Cool and Break
Let the brittle cool completely before breaking it into pieces or ribbons.
Chantilly Cream
- 11
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
Assembly and Garnish
- 12
Assemble the Cheesecake
Remove the cheesecake from the springform pan. Top with Chantilly cream and arrange fresh raspberries on top.
- 13
Decorate with Brittle
Garnish with pieces or ribbons of pistachio brittle for added crunch and flavor.