Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Juice fresh oranges to make 2 cups of orange juice. Strain the juice to remove pulp if desired.
- 2
Chill the Champagne
Ensure that the champagne or sparkling wine is well chilled before serving. Place it in the refrigerator for at least 2 hours.
Mixing
- 3
Combine the Ingredients
In a large pitcher, combine the fresh orange juice and chilled champagne or sparkling wine. Gently stir to mix them together without losing the fizz.
Serving
- 4
Serve the Mimosa
Pour the mimosa mixture into champagne flutes or glasses. Garnish with an orange slice and a mint leaf if desired.