Los Bravos Recipe
Make Los Bravos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by cutting the chicken breast into bite-sized pieces.
- 2
Marinate the Chicken
In a large bowl, combine the chicken pieces with olive oil, minced garlic, cumin powder, smoked paprika, salt, and black pepper. Mix well to coat the chicken. Let it marinate for at least 30 minutes.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 7-10 minutes or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
- 4
Sauté Vegetables
In the same skillet, add diced onion and red bell pepper. Sauté for 5 minutes until softened. Add black beans and corn, cooking for an additional 3 minutes. Return the cooked chicken to the skillet and mix everything well.
- 5
Warm the Tortillas
While the chicken and vegetable mixture is cooking, warm the tortillas in a separate pan or microwave until pliable.
Serving
- 6
Assemble the Dish
To serve, place a generous scoop of the chicken and vegetable mixture onto each warm tortilla. Top with shredded cheddar cheese and chopped cilantro.
- 7
Garnish
Serve with lime wedges on the side for squeezing over the top.