Cured Meats & Cheeses Recipe
chefs selection of meat & cheese, nuts, olives (MGF)
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Ingredients
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Cured Meats
Cheeses
Nuts
Olives
Method
Preparation
- 1
Prepare the Cured Meats
Slice the prosciutto, salami, and chorizo into thin, even slices. Arrange them on a serving platter in a visually appealing manner.
- 2
Prepare the Cheeses
Cut the brie into wedges, slice the cheddar into cubes, and crumble the gorgonzola. Place the cheese pieces on the same platter as the cured meats.
- 3
Prepare the Nuts
Place the almonds and walnuts in small bowls or directly on the platter. You can lightly toast the nuts for added flavor if desired.
- 4
Prepare the Olives
Drain the green and black olives if they are in brine. You may also rinse them gently under cold water to remove excess salt. Arrange them on the platter or in a small bowl.
Assembly
- 5
Assemble the Platter
Arrange all prepared ingredients on a large serving platter. Ensure that cured meats, cheeses, nuts, and olives are evenly distributed for visual appeal.
- 6
Add Garnishes
If desired, garnish with fresh herbs such as rosemary or thyme, and serve with crackers or bread on the side.